Menu : Verdes Mexican Parrilla

Ceviche $10

Shrimps, scallops, and fish cocktail marinated in lime juice.

Queso $6

Blend of melted white cheeses with roasted poblano peppers.

Quesadilla $8

Flour tortilla stuffed with Monterey Jack cheese and your choice of cactus, beef, or chicken fajita.

Stuffed Jalapenos $8

Chorizo and goat cheese stuffed jalapenos.

Guacamole $7

Fresh avocados with Pico de Gallo.

Nachos $6

Tostada chips topped with refried beans and melted Monterey Jack cheese.
Add grilled beef, chicken or vegetables $9

Bacon Wrapped Shrimp $12

Texas Gulf shrimp stuffed with a serrano pepper, wrapped in bacon and grilled.

Fish Tacos $8

Miniature soft corn tortillas lled with fried white fish and chipotle slaw.

Verde’s Sampler $14

Combination of queso, sh tacos, beef nachos two stuffed jalapeno peppers and chicken quesadillas.

Ensalada Verde $9

Mixed greens, avocado, mango, cucumber, candied pecans, tortilla strips tossed in a cilantro lime vinaigrette.
Add grilled chicken or beef $12
Add grilled shrimp $14

House Salad $9

Cut romaine hearts, cucumber, tomatoes, red onions, queso, fresco crumbles and jalapeno peppercorn ranch.
Add grilled chicken or beef $12
Add grilled shrimp $14

Caesar $9

Whole leaf romaine lettuce, croutons, parmesan cheese tossed in a roasted red pepper caesar dressing.
Add grilled chicken or beef $12
Add grilled shrimp $14

House or Caesar Salad $5
Ancho Chili Chicken Tortilla Soup $5
Roasted Poblano Shrimp Bisque $6

Pollo ala Parrilla $12

8 oz grilled chicken breast served with poblano mashed potatoes and vegetable of the day.

Pollo Palomino $13

Grilled chicken breast topped with roasted poblanos, Monterey Jack cheese, poblano cream sauce and avocados. Served with vegetable of the day.

Fajitas

Traditional Mexican fajitas combined with onions and bell peppers. Served with Mexican rice and refried beans.
Chicken or Vegetarian $14, Beef $15, Shrimp $17, Split $2

Carne Asada $15

7 oz Petite Tender topped with a mushroom tequila peppercorn sauce. Served with cilantro lime rice.

Shrimp Mojo de Ajo $15

Texas Gulf shrimp grilled and topped with a jalapeno garlic oil.
Served with dirty rice and vegetable of the day.

Chile ala Parrilla $16

Poblano pepper stuffed with sauteed mushrooms and Monterey Jack cheese, wrapped in a skirt steak and topped with queso and ranchero sauce.
Served with dirty rice and vegetable of the day.

Chipotle Pork Chop $17

14 oz bone in pork chop with a honey chipotle glaze.
Served with poblano mashed potatoes and vegetable of the day.

Bacon Wrapped Quail $18

Quail stuffed with Mexican dirty rice, wrapped in bacon and topped with tequila lime butter.
Served with grilled tomatoes and vegetable of the day.

Bacon Wrapped Shrimp $18

Texas Gulf shrimp stuffed with a serrano pepper, wrapped in bacon and grilled.
Served with cilantro lime rice and charro beans.

Ribeye $19

12 oz USDA Choice Ribeye.
Served with poblano mashed potatoes and vegetable of the day.

Pescado Market Price

Chef’s selection of today’s catch.
Served with vegetable of the day and cilantro lime rice.

Add salad or soup to entree for $3

Flautas $10

Seasoned chicken rolled in corn tortillas.
Served with queso, Mexican rice and refried beans.

Enchiladas $11

Layered tortillas stuffed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce.
Served with rice and charro beans.

Chili Relleno $12

Roasted poblano pepper, stuffed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce.
Served with rice and charro beans.

Carne Guidada con Papas $12

Braised beef with potatoes served with Mexican rice and refried beans.

Pollo Verde $14

Two 5 oz chicken breasts stuffed with poblano medley and Monterey Jack cheese. Served with cilantro lime rice.

$3

Cilantro Lime Rice
Mexican Rice
Poblano Mashed Potatoes
Charro Beans
Vegetable of the Day
Refried Beans

Download the menu

Antojitos