LOCATION
16018 Hamilton Pool Rd map
Austin, TX 78738
(512) 263-0500
HOURS
Mon - Thur
Friday
Saturday
Sunday
4-9pm
4-10PM
3-10pm
11am-9pm
Antojitos
Fried Jalapenos $7
Sliced jalapenos served with jalapeno ranch dressing.
Queso $6
Blend of melted white cheeses with roasted poblano peppers.
Quesadilla $9
Flour tortilla stuff ed with Monterey Jack cheese and your choice of fajita beef or chicken.
Stuffed Jalapenos $7
Chorizo and goat cheese stu ffed jalapenos.
Guacamole $8
Fresh avocados with Pico de Gallo.
Squash Cakes $8
Spaghetti squash and pulled chicken topped with poblano cream sauce.
Bacon Wrapped Shrimp $12
Texas Gulf shrimp stu ffed with a serrano pepper, wrapped in bacon and grilled.
Fish Tacos $9
Four miniature soft corn tortillas filled with fried white fish and chipotle slaw and avacados.
Verde’s Sampler $14
Combination of queso, fi sh tacos, squash cakes, two stu ffed jalapeno peppers and quesadillas.
Sopas Y’ Ensaladas
Wedge Salad $7
Iceberg lettuce wedge topped with a roasted tomatillo blue cheese dressing, bacon, red onions, bell peppers, blue cheese crumbles and beefsteak tomatoes.
Ensalada Verde $9
Mixed greens, avocado, mango, cucumber, candied pecans, tortilla strips tossed in a cilantro lime vinaigrette.
Add grilled chicken or beef $12
Add grilled shrimp $14
Jicama Shrimp Slaw Salad $10
Combination of shrimp, jicama, cabbage, hearts of palm, and carrots. Lightly tossed with a chipotle dressing.
House Salad $9
Cut romaine hearts, cucumber, tomatoes, red onions, queso fresco crumbles and jalapeno peppercorn ranch.
Add grilled chicken or beef $12
Add grilled shrimp $14
Caesar $9
Whole leaf romaine lettuce, croutons, parmesan cheese tossed in a roasted red pepper caesar dressing.
Add grilled chicken or beef $12
Add grilled shrimp $14
House or Caesar Salad $5
Soup of the Day $5
La Parrilla
Pork Pastor $14
8 oz grilled pork tenderloin steak topped with a grilled pineapple and ancho cream sauce. Served with cilantro lime rice and vegetable of the day.
Pollo Palomino $13
Grilled chicken breast topped with roasted poblanos, Monterey Jack cheese, poblano cream sauce and avocados. Served with vegetable of the day.
Carne Verde $15
8 oz grilled Petite Tender steak topped with sauteed onions, mushrooms, spicy tomatillo sauce and tortilla strips. Served with cilantro lime rice.
Carne Asada $15
7 oz Petite Tender topped with a mushroom tequila peppercorn sauce. Served with cilantro lime rice.
Shrimp Mojo de Ajo $16
Texas Gulf shrimp grilled and topped with a jalapeno garlic oil.
Served with dirty rice and vegetable of the day.
Chile ala Parrilla $17
Poblano pepper stu ffed with sauteed mushrooms and Monterey Jack cheese, wrapped in a skirt steak and topped with queso and ranchero sauce.
Served with dirty rice and vegetable of the day.
Chipotle Pork Chop $17
14 oz bone in pork chop with a honey chipotle glaze.
Served with poblano mashed potatoes and vegetable of the day.
Bacon Wrapped Quail $18
Quail stu ffed with Mexican dirty rice, wrapped in bacon and topped with tequila lime butter.
Served with grilled tomatoes and vegetable of the day.
Bacon Wrapped Shrimp $18
Texas Gulf shrimp stu ffed with a serrano pepper, wrapped in bacon and grilled.
Served with cilantro lime rice and charro beans.
Ribeye $19
12 oz USDA Choice Ribeye.
Served with poblano mashed potatoes and vegetable of the day.
Duck $24
Two 7 oz breasts topped with a chipotle orange sauce.
Served with Mexican dirty rice.
Peppercorn Lamb $25
10 oz lamb loin steak sauteed with a tequila peppercorn sauce. Served with poblano mashed potatoes and vegetable of the day.
Filet $26
8 oz USDA choice center cut tenderloin. Served with poblano mashed potatoes and vegetable of the day.
Pescado Market Price
Chef’s selection of today’s catch.
Served with vegetable of the day and cilantro lime rice.
Add salad or soup to entree for $3
Platos Traditionales
Pollo Monterey $14
Two lightly breaded chicken breasts sauteed and topped with mushrooms, Monterey jack cheese and ranchero sauce. Served with chipotle cream pasta.
Enchiladas $13
Layered tortillas stuffed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce.
Served with rice and charro beans.
Chili Relleno $13
Roasted poblano pepper, stuffed with pulled beef topped with ranchero sauce or chicken topped with poblano cream sauce.
Served with rice and charro beans.
Pollo Adrian $14
Two 5 oz chicken breasts stuffed with chorizo, potatoes and cheese, topped with a pepper cheese sauce. Served with cilantro lime rice.
Pollo Verde $14
Two 5 oz chicken breasts stuffed with poblano medley and Monterey Jack cheese. Served with cilantro lime rice.
Pasta Rojo $13
Pasta tossed with chicken and mushrooms, in a chipotle cream sauce, topped with Monterey jack cheese.
Sides
$3
Cilantro Lime Rice
Mexican Dirty Rice
Poblano Mashed Potatoes
Charro Beans
Vegetable of the Day
Grilled Tomatoes
